Desserts

Trifle with Meringue Topping

Ingredients 1 lt milk1 sponge cake100 ml fruit juice or fruit-flavoured liqueur150 g diced candied fruit2 table spoons rum2 egg whites150g sugar200g sugar powdered sugar60g custard powderCandied cherries. Method Boil milk and 150g sugar. Dilute custard powder and add to the boiled milk.Whisk well. Cut cake into large cubes, put into a bowl. Sprinkle with …

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Tiramisu cakes

Ingredients 165g soft butter100g light brown sugar100g caster sugar4 eggs260g self-raising flour80g ricotta cheese3 tbsp coffee essence or 2 tbsp coffee dissolved in 4 tbsp water12 amaretti biscuits, roughly crumbledicing sugar and cocoa powder, for dusting For the filling 500g mascarpone1 vanilla pod, seeds only (or 2 drops vanilla extract)4 tbsp icing sugar4 tbsp Marsala …

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Sicilian Cream Horns

Ingredients Pastry300g all purpose flour1 tbsp sugar1 tbsp unsweetened powder1 tsp finely ground instant coffee½ tsp salt50g butter1 egg yolk2 tbsp marsalaOil, for deep-frying Chese Filling500g ricotta cheese or cottage cheese1 tsp vanilla extract2 tbsp rum120g powdered sugar56g chocolate, coarsely grated.120g pistachios, coarsely chopped60g candied lemon peel or orange peelCandied cherries. Method For pastry, in …

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Scottish Trifle

Ingredjenti 500ml ħalib80g zokkor2 vażetti krema friskapakkett jelly tal-frawlipakkett custardtaħlita ta’ frott artab tal-gosti tiegħek bħal: banana, kiwi u għenebessenza tal-vaniljavermiċelli taċ-ċikkulata Metodu Ipprepara l-jelly skont kif hemm mitkub fuq il-pakkett. Importanti li ma żżidx iżjed ilma. Qaxxar il-frott u qattgħu f’biċċiet żgħar ħafna. Imla sa ftit anqas min-nofs it-tazzi bil-jelly u qiegħed fil-friġġ. Dewweb …

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Salami tac-cikkulata

Ingredjenti 250 g galettini60g butir helubott halib mghaqud80g buttuni tac cikulata50g trab skur tac cikulata50g lewz inkaljat50g pistachio50g gewz Metodu Go skutella farrak il galettini mhux trab. Go kazzola dewweb il butir, zid il halib,trab tac cikulata wara ftit zid il buttuni tac cikulata Dewweb kollox Fuq il galettini zid il lewz,gewz,pistachio.Hallat kollox Zid ic …

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Ricotta Cheesecake

Ingredients Sweet Shortcrust Pastry280g all purpose flour126g sugar125g butter1 egg2 egg yolks Cheese Filling500g ricotta cheese (680g)350g powdered sugar1 egg3 egg yolks2 tsp grated orange peel½ tsp ground cinnamon Meringue3egg whites150g powdered sugar, sifted. Method In a medium bowl, combine flour, sugar and salt. Work in butter with your finger tips. Add egg yolks, blending …

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Prinjolata

Il-Prinjolata hija l-ħelu tradizzjonali Malti għal żmien il-Karnival. Oriġinarjament il-prinjolata kienet issir bil-krema tal-butir (butter cream); u ir-raġuni prinċipali kienet li anki jekk ma ddaħħalx il-prinjolata fil-fridge din ma tiħżinix.Iż-żmien li jiġi ċċelebrat il-Karnival huwa meta t-temp ikun pjuttost kiesaħ u għalhekk il-butir jew il-margarine ma jdubux. Però għar-raġuni li din il-krema ftit li xejn …

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Peach Melba

Ingredients 2 pints of fresh raspberries or 1 jar seedless raspberry jam2 to 4 tbsp warm water50g powdered sugarlemon juice1/8 teaspoon vanilla extract2 to 3 tbsp raspberry liqueur or other sweet liqueur6 fresh peaches, peeled, halved or 12 canned peaches halves50g granulated sugar300 ml water1 quart vanilla ice cream Method Rinse fresh raspberries. Puree raspberries …

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Pannacotta bil-Frawli

Nota: Għal din ir-riċetta aħjar jintużaw il-folji tal-ġelatina minflok dik trab. Ingredjenti 4 folji ġelatina250ml ħalib250ml krema friska25g zokkoressenza tal-vanilja Metodu Xarrab il-folji tal-ġelatina ġo skutella mimlija b’ħafna ilma.Qiegħed il-ħalib, il-krema, iz-zokkor u l-essenza tal-vanilja ġo kazzola. Qiegħed fuq nar moderat sakemm it-taħlita tiftaħ tagħli.Neħħi l-kazzola minn fuq in-nar. Żid il-ġelatina mxarrba mat-taħlita u ħawwad …

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Log tal-Milied

Ingredjenti 300g bajd225g zokkor120g dqiq plain 0030g trab taċ-ċikkulata skura15g gliċerina Metodu Biex tagħmel din il-pandispanja trid tuża jew hand beater tal-elettriku jew inkella l-mixer. Dan għaliex b’idejk qatt ma hu se jirnexxilek tħabbat tajjeb il-bajd flimkien maz-zokkor. Qiegħed il-bajd u z-zokkor fl-iskutella tal-mixer u ħaddem għal madwar 10 minuti fuq l-akatar speed għoli. It-taħlita …

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Krema għal-Mili tal-Flans

Ingredjenti 600ml ħalib100g zokkor50g cornflour2 isfra tal bajdessenza tal-vanilla Metodu F’ kazzola poġġi l-ħalib flimkien maz-zokkor u l-essenza tal-vanilla. Qiegħed fuq nar moderat. F’ bieqja poġġi l-isfar tal- bajd u żid ftit ħalib. Żid il-cornflour u ħawwad tajjeb sakemm din tinħall. Meta t-taħlita tal-ħalib tibda tagħli, baxxi n-nar u bil-mod ibda żid il-cornflour filwaqt li …

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Hawaiian Fruit Salad

Ingredients 1 large fresh pineapple2 bananasJuice of ½ a lemon2 kiwis1 mango3 or 4 lettuce leaves1 orange or tangerine, peeled, segmented10 maraschino cherries, drained2 tbsp sugar Orange Cream2 fresh orange juice50g sugar1 egg yolk, beatencontainer whipping cream Mathod Wash the pineapple before cutting in half. Ripe pineapple should give slightly when pressed with your fingers. …

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Crepes Suzette

Ingredients Crepe Batter3 egg yolks150ml milk130g all-purpose flour Orange Sauce25g butter or margarine40g sugar2 orange juicehalf lemon juice1 tsp grated orange peel1 tsp grated lemon peel4tbsp orange liqueur2tbsp cognac, for flaming Method Beat egg yolk; add milk, half and half. Sift flour, sugar and salt into mixture; blend well. There should be no lumps. Beat …

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Coppa Veneziana

Ingredjenti ½l krema friska jew UHT120g zokkor80g lewż inkaljat imqatta’ f’biċċiet kbar60g zokkor3 tuffiħatgrokk amarettomgħarfa mdaqqsa cornflourmgħarfa butirimsiemer tal-qronfol mitħunin Metodu Qaxxar u qatta’ t-tuffieħ f’biċċiet żgħar ħafna u poġġihom ġo kazzola. Magħhom żid tazza ilma, is-60g zokkor u ponta ta’ kuċċarina msiemer tal-qronfol mitħunin. Poġġi fuq nar moderat sakemm it-taħlita tiftaħ tagħli. Baxxi ftit …

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Chestnut Tart

Ingredients 1kilo chestnut flour60g vegetable oil120g sugar½ tsp salt80g pine nuts150g raisins1 cup or more water1 rosemary spring Method Preheat over to 400F (205C). Lightly oil a 10-inch spring form or flan pan. In a large bowl, combine flour, oil, sugar, salt, ¾ cup pin nuts and ¾ cup raisins. Add enough water to make …

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Chestnut Log

Ingredients 227g canned chestnuts2 to 3 tbsp brandy7 tbsp butter200g sugar3 egg yolks5 tbsp milk400g of soft breadcrumbs¼ tsp vanilla extract2 egg whites85g grated semisweet chocolate Method Drain chestnuts; reserve 4 chestnuts for decoration. Sprinkle remaining chestnuts with brandy. Allow to stand as long as possible. In a medium blown, cream together butter and sugar. …

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Baked Cheesecake

Plain Pastry Ingredients 125 g all-purpose flour½ tsp salt80g cup unsalted butter3 to 4 tbsp water Filling 312gr cream cheese, room temperature2 eggs3 tbsp butter, melted40g cup all-purpose flour½ tsp vanilla extract1 tsp grated orange peel120 ml cup whipping cream50g cups sugar Method Preheat oven to 400 F (205C). In a medium bowl, combine flour …

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Crème Caramel

Ingredjenti Għal-krema600ml halib5 bajdiet90g zokkoressenza tal-vanilja Għal caramel 180g zokkor105g ilma Metodu Ġo kazzola għamel 90g ilma flimkien maz-zokkor. Qiegħed fuq in-nar. Kompli sajjar sakemm dan jiġi caramel. Tkun taf meta dan sar caramel, għaliex jibdel il-kulur. Neħħi l-kazzola minn fuq in-nar. Żid il-kumplament tal-ilma, iġifieri 15g. Erġa qiegħed il-kazzola fuq in-nar sakemm it-taħlita tiftaħ …

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Chocolate Cookies

CHOCOLATE-CHIP COOKIES Ingredients 80g butter or margarine, room temperature150g sugar¼ tsp vanilla extract150g cups all-purpose flour½ tsp salt1 tsp baking powder1 egg, slightly beaten40g chopped walnuts141g chocolate pieces Method Preheat oven to 350F (175C). Grease a baking sheet. Cream together butter or margarine, sugar & vanilla. Stir in flour, salt and baking powder. Add beaten …

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Tiramisù

Ingredjenti 250g mascarpone120g zokkor16g gallettini tat-tip Savoiardi jew Ladies Fingers300ml kafè qawwi200ml krema friska jew UHT4 isfra tal-bajd4 mgħaref ilmalikur tal-kafètrab taċ-ċikkulata skura Metodu Għalli 300ml ilma, ferrgħu f’buqar u żid 3 mgħaref kafè miegħu. Ħawwad tajjeb sakemm idub il-kafè u mbagħad ferra’ t-taħlita ġo dixx tawwali u baxx biex tiksaħ. Qiegħed il-krema friska u …

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Perla’s Fruit Cake

Ingredients 275g currants275g sultanas200g raisins150g glace cherries125g candied peel125g blanched chopped almonds275g plain flourPinch of salt1 level teaspoon grated nutmegHalf a teaspoon of mixed spicesHalf a teaspoon of ground cinnamon275g margarine275g sugar6 eggsGrated rind of one lemonRum or brandy Method Mix all fruit, spices, almonds, lemon and rum into a bowl. Mix well and leave …

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Marzipan cakes

Ingredients 180g caster sugar180g butter, softened2 eggs80g plain flour150g ground almonds100g marzipan, cut into 1cm/½in pieces100g blueberriesicing sugar, to serve Method Preheat the oven to 180C/Gas 4. Cut out squares of baking parchment that would easily cover the holes of a bun tray. Line each one. Beat the sugar and butter together in a bowl …

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Krema Pastiċċiera

Din il-krema Taljana tista’ tintuża f’ħafna modi. Biha tista’ timla l-flans, l-éclairs u l-kannoli, tuża fit-torti u saħansitra fil-gateau. Ingredjenti 600ml ħalib100g zokkor50g cornflour2 isfra tal-bajdessenza tal-vanilja Metodu Warrab ftit ħalib u ferra’ l-bqija ġo kazzola. Żid iz-zokkor u l-essenza tal-vanilja u qiegħed fuq nar moderat. Poġġi l-isfra tal-bajd ġo skutella u żid il-ħalib li …

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Gateau Victoria

Ingredjenti panidispanja tonda u ftit għolja… skont ir-riċetta ‘Panidispanja’ mogħtija fil-ktieb ‘Tisjir bil-Għaqal – 1’krema pastiċċiera… skont ir-riċetta ‘Krema Pastiċċiera’ mogħtija f’dan il-ktieb150g zokkor5 abjad tal-bajdponta ta’ kuċċarina cream of tartarxorb tal-gosti tiegħekfrott u ċikkulatini biex iżżejjen Metodu Ixgħel il-forn 1800C, gass numru 4. Lesti l-krema pastiċċiera. Aqsam il-panidispanja fi tliet slajsis. Qiegħed slajs fuq …

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Doughnuts

Jekk tinsab fuq dieta, żgur li din ir-riċetta ma tgħoddx għalikJ Biex tevita l-kaloriji li jkompli jtella’ l-qali f’ħafna żejt, tista’ ssajjar id-doughnuts fil-forn. Din il-verżjoni titlob l-użu ta’ riċetta li mhix dik mogħtija hawn taħt. Nota: Dejjem uża butir mingħajr melħ għar-riċetti tal-ħelu bil-ħmira. Qatt tuża marġerina. Ingredjenti 450g dqiq plain300g ħalib fietel175g zokkor50g …

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Cupcakes bl-Ixkuma

Ingredjenti Għall-Cupcakes 210g dqiq self-raising150g bajd128g zokkor120g marġerinaqoxra ta’ lumija maħkukaftit essenza tal-vanilja Għall-Ixkuma 200g zokkor caster (jew castor)100g abjad tal-bajd½ kuċċarina cream of tartar Metodu Qiegħed il-marġerina u z-zokkor ġo skutella u ħaddem tajjeb sakemm it-taħlita tiġi bajdanija u kremuża. Tista’ tuża beater tal-elettriku. Żid l-essenza tal-vanilja u l-qoxra tal-lumija maħkuka u erġa’ ħawwad. …

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Cheesecake tal-Lumi

Ingredjenti għall-Qiegħ 250g gallettini tat-tip Digestive50g butir imdewweb Għall-Mili 350g irkotta350ml krema… tista’ tkun kemm friska kif ukoll tal-pakkett150ml ħalib100g zokkor3 folji ġelatinaisfar ta’ bajdaabjad ta’ bajdaqoxra ta’ lumija maħkukameraq ta’ lumijaglaze Metodu Iksi l-qiegħ ta’ forma taċ-ċinturin (springform tin) ta’ daqs 20ċm bil-karta tal-forn. Farrak il-gallettini u poġġihom ġo skutella. Żid l-imgħarfa butir u …

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Cassata Siciliana

Ingredjenti għal Cassata ta’ daqs 30ċm panedispanja msajra600g irkotta200g zokkor200g konfetturaċirasa konfettura ħamraftit krema friskaġamm tal-berquqftit cornflourMaraschinopasta rjali ħadraċikkulata jew royal icing Metodu Iksi forma minn dawk taċ-ċinturin (springform tin) b’dijametru ta’ 30ċm bl-istretch and seal. Din it-tip ta’ forma tgħinek meta tiġi biex tneħħi l-cassata u tpoġġiha fuq platt. Aqta’ biċċa panedispanja d-daqs tal-forma …

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Torti Żgħar bit-Tamal

NOTA: Tista’ tħejji torta kbira minflok ħafna torti żgħar. Ingredjenti 800g għaġina ħelwa… skont l-istruzzjonijiet 1 sa 6 tar-riċetta ‘Flan tal-Kiwi u Irkotta’ mogħtija f’dan il-ktieb400g tamal taċ-ċappa mqatta’ f’biċċiet żgħar80g ġewż80g lewż inkaljat u mfarrak f’biċċiet imdaqqsinqxur ta’ mandolina u larinġa mqattgħin irqaq ħafnamgħarfa meraq tal-larinġlewż sħiħ, nej biex iżżejjen bihAnisette… skont kemm tiggosta …

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Torta tal-Irkotta, Lewż u Ċikkulata

Ingredjenti 600g għaġina ħelwa600g irkotta150g zokkor120g lewż mitħun (intrita)120g chocolate chips skuri jew biċċa ċikkulata morra maħkuka f’biċċiet kbar80g lewż inkaljat u mfarrak f’biċċiet kbar3 bajdiet2 grokkijiet amarettoqoxra ta’ lumija maħkukabajda mħabbtaessenza tal-vaniljatrab tal-kannellaicing sugar Metodu Lesti l-għaġina bil-qoxra maħkuka tal-lumija miżjuda magħha. Ixgħel il-forn 2000C, gass numru 6. Qiegħed l-irkotta ġo skutella kbira u …

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