Chocolate

Chocolate Cookies

CHOCOLATE-CHIP COOKIES Ingredients 80g butter or margarine, room temperature150g sugar¼ tsp vanilla extract150g cups all-purpose flour½ tsp salt1 tsp baking powder1 egg, slightly beaten40g chopped walnuts141g chocolate pieces Method Preheat oven to 350F (175C). Grease a baking sheet. Cream together butter or margarine, sugar & vanilla. Stir in flour, salt and baking powder. Add beaten …

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Jaffa cake

Ingredients For the cakes 2 eggs50g caster sugar50g plain flour, sieved For the filling 1 x 135g packet orange jelly, chopped1 tbsp orange marmalade125ml boiling water200g dark chocolate, minimum 70 per cent cocoa solids, broken into pieces Method Preheat the oven to 180C/Gas 4. For the cakes, bring a little water to the boil in …

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Chocolate and Orange Marble Cake

Ingredients 175g caster sugar175g unsalted butter, softened175g self-raising flour1tsp baking powder3 large eggs, beaten1tbsp fresh orange juice2tsp finely grated orange rind1tbsp cocoa powder blended with 2tbsp hot water For the icing 100g plain chocolate15g butter1tbsp golden syrupStrips of orange rind For decoration Put the sugar, butter, flour, baking powder and eggs in a bowl. Beat …

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Torta bil-Krema Pastiċċiera, Ċikkulata u Amaretti

Ingredjenti 600g għaġina ħelwa… skont l-istruzzjonijiet 1 sa 6 tar-riċetta ‘Flan tal-Kiwi u Irkotta’ mogħtija f’dan il-ktiebkrema pastiċċiera… skont ir-riċetta ‘Krema Pastiċċiera’ mogħtija f’dan il-ktiebamarettibiċċa ċikkulata morraqoxra ta’ lumija maħkukabajda mħabbtaicing sugar Metodu Lesti l-għaġina bil-qoxra maħkuka tal-lumija miżjuda magħha. Ipprepara l-krema pastiċċiera. Ixgħel il-forn 1800C, gass numru 4. Idlek forma tat-torti b’dijametru ta’ 23ċm …

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