Fruit

Trifle with Meringue Topping

Ingredients 1 lt milk1 sponge cake100 ml fruit juice or fruit-flavoured liqueur150 g diced candied fruit2 table spoons rum2 egg whites150g sugar200g sugar powdered sugar60g custard powderCandied cherries. Method Boil milk and 150g sugar. Dilute custard powder and add to the boiled milk.Whisk well. Cut cake into large cubes, put into a bowl. Sprinkle with …

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Hawaiian Fruit Salad

Ingredients 1 large fresh pineapple2 bananasJuice of ½ a lemon2 kiwis1 mango3 or 4 lettuce leaves1 orange or tangerine, peeled, segmented10 maraschino cherries, drained2 tbsp sugar Orange Cream2 fresh orange juice50g sugar1 egg yolk, beatencontainer whipping cream Mathod Wash the pineapple before cutting in half. Ripe pineapple should give slightly when pressed with your fingers. …

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Crème Caramel

Ingredjenti Għal-krema600ml halib5 bajdiet90g zokkoressenza tal-vanilja Għal caramel 180g zokkor105g ilma Metodu Ġo kazzola għamel 90g ilma flimkien maz-zokkor. Qiegħed fuq in-nar. Kompli sajjar sakemm dan jiġi caramel. Tkun taf meta dan sar caramel, għaliex jibdel il-kulur. Neħħi l-kazzola minn fuq in-nar. Żid il-kumplament tal-ilma, iġifieri 15g. Erġa qiegħed il-kazzola fuq in-nar sakemm it-taħlita tiftaħ …

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Perla’s Fruit Cake

Ingredients 275g currants275g sultanas200g raisins150g glace cherries125g candied peel125g blanched chopped almonds275g plain flourPinch of salt1 level teaspoon grated nutmegHalf a teaspoon of mixed spicesHalf a teaspoon of ground cinnamon275g margarine275g sugar6 eggsGrated rind of one lemonRum or brandy Method Mix all fruit, spices, almonds, lemon and rum into a bowl. Mix well and leave …

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Fruit Cake

Ingridients 250g butter450g powdered sugar4 eggs, separated220g all –purpose flour1 tsp baking powder½ tsp salt220g raisins4 tbspoon rum100g candied fruit, chopped Method Cream butter until light and smooth. Beat in powdered sugar, a little at a time. Beat egg whites until stiff but not dry. Stir ½ the beaten egg whites into butter mixture. Then …

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Flan tal-Kiwi u Irkotta

Ingredjenti għall-Għaġina Ħelwa 480g dqiq plain300g marġerina120g zokkorbajdaftit qoxra ta’ lumija maħkuka Ingredjenti għall-Mili 700g irkotta100g zokkor3 bajdietkiwiftit essenza tal-vanilja Metodu Għarbel id-dqiq, għal aktar minn darba, ġo skutella. Int u tgħarbel żomm il-passatur kemm tista ’l fuq biex iddaħħal kemm tista’ arja fid-dqiq. Żid il-marġerina. Tista’ tħaddem din l-għaġina b’idejk jew b’mixer; fl-aħħar każ …

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