Trifle with Meringue Topping
Ingredients 1 lt milk1 sponge cake100 ml fruit juice or fruit-flavoured liqueur150 g diced candied fruit2 table spoons rum2 egg whites150g sugar200g sugar powdered sugar60g custard powderCandied cherries. Method Boil milk and 150g sugar. Dilute custard powder and add to the boiled milk.Whisk well. Cut cake into large cubes, put into a bowl. Sprinkle with […]
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