120g intrita tal-lewż pur
120g icing sugar
30g dqiq plain 00
abjad ta bajda kbira
lewż mingħajr qoxra u mqatta
ċirasa konfettura mqatta
essenza tal-lewż
qoxra maħkuka ta’ lumija
abjad ta’ bajda biex tidlek il-pastini

Caster Sugar
Icing Sugar
Egg Whites
Egg yolk

240g bajd… jew anqas

120g dqiq plain

60g butir

5g zokkor

150ml ilma

Panedispanja
Frott imhallat
500ml krema friska
80g zokkor
Gam tal frawli
Pistachio jew lewz inkaljat
Maraschino
Essenza tal vanilla
Gel jew glaze ghal fuq il frott

Għall-crumble
300g dqiq plain
200g butir imqatta’ f’dadi
175g zokkor ismar
ftit essenza tal-vanilja

Għall-mili
450g tuffieħ
50g zokkor ismar
mgħarfa dqiq plain
taħlita ta’ ħwawar: kannella, mixed spice u nuċimuskata

250g almonds
250g sugar
240g plain flour
2 egg whites
Maltese honey
grated rind of an orange
ground cloves
orange flower water
water

80g Dqiq Plain
300g Margerina
120g Zokkor
Bajda
Ftit qoxra tal-lumjia mahkuka

300g Lewz mithun
(intrita pura)
220g Zokkor
3 abjad tal-bajd
Qoxra mahkuka tal-lumija
Essenza tal-vanilla
Essenza tal-lewz

Ghagina Helwa
480g Dqiq Plain
300g Margerina
120g Zokkor
Bajda
Ftit qoxra ta’ lumjia mahkuka

Ghall-mili
300g Lewz mithun
(intrita pura)
220g Zokkor
3 abjad tal-bajd
Qoxra mahkuka ta’ lumija
Essenza tal-vanilla
Essenza tal-lewz

175g zokkor ismar
175ml żejt sunflower
175g dqiq self raising
140g karrotti maħsulin u maħkuka
100g sultana
80g ġewż
3 bajdiet kbar
qoxra ta’ larinġa maħkuka
kuċċarina bicarbonate of soda
kuċċarina kannella
½ kuċċarina noċemuskata maħkuka friska
½ kuċċarina mixed spice

Ingredjenti għall-Wiċċ
200g ġobon mascarpone. Dan huwa ġobon Taljan artab ħafna u jintuża ħafna mal-ħelu.
50g butir ħelu
85g icing sugar
qoxra ta’ lumija maħkuka
ftit noċemuskata maħkuka friska

ftit gewż żejjed biex iżżejjen il-wiċċ
ftit kannella

800g Ghagina helwa
600g lewz mithun(intrita pura)
400g zokkor
100g lewz imfarrak ftit kbir
6 abjad tal.bajd
qoxra ta`lumija mahkuka
likur tal-gosti tieghek

For the sweet shortcrust pastry
480g plain flour
300g margarine
120g sugar
egg yolks
grated rind of 1 lemon
vanilla essence

For the Filling
sponge cake
400g ricotta
60g candied cherries
80g sugar
vanilla essence
grated lemon rind
apricot jam
1 egg beaten
white liqueur

200g Dqiq plain
200g Zokkor
200g Bajd
Qoxra mahkuka tal-lumija
Essenza tal-vanilla

Pamsdispanja msajra
600g irkotta
200g zokkor
200g konfettura
Ftit krema friska
Maraschino
Pasta rjali hadra
Cikkulata jew royal icing
Cirasa konfettura hamra
Ftit cornflour

180g tick biscuits(biscotti)
80g butter
80g sugar
tablespoon rum
50g dark chocolate powder
150g dark chocolate
small container of fresh cream
100g ground almonds
100g roasted almonds and hazel nuts
50g walnuts broken
50g pistachio