MILIED
275g Dqiq “00”
275g Margerina
275g Zokkor
275g Passolina
275g Sultana
200g Zbib
150g Cirasa
125g Konfettura
125g Lewz minghajr qoxra u mqatta f’bicciet kbar
6 Bajdiet
Kucciarina nucimuskata mahkuka
1/2 Kucciarina Hwawar imhalltin (Mixed Spice)
1/2 Kucciarina kannella
Qoxra ta’ lumija
Mharfa zejt
1/2 Mgharfa glicerina
Essenza tal-vanilja
Rum jew brandy
FENEK
PARTY
HUT
Huta Mdaqsa
Tadam
100g Basal
2 Sinniet Tewm
4 Imgharef Imbid Abjad
Ftit Zejt Taz-Zebbuga
Meraq Tal-Lumi
Habaq Jew Naghniegh
Bzar Mithun Frisk u Melh
150g qara hamra
150g qarabghali
150g pastard
150g basal
100g kabocci
Zalza tat tadam
Zejt taz zebbuga
Tazza mbid abjad
Huta Mdaqsa
Tadam
100G Basal
2 Sinniet tewm
4 Imgharef imbid abjad
Ftit zejt taz-zebbuga
Meraq Tal-lumi
Habaq jew naghniegh
Bzar mithun frisk u melh
Hut
Qarabaghli
Bzar ikkulurit
Ftit ghasel
Meraq tal-lumi
Naghniegh frisk imqatta’
Zejt taz-zebbugia
Bzar mithun frisk u melh
200g cous cous
70g kappar
Lumi
HELU
120g intrita tal-lewż pur
120g icing sugar
30g dqiq plain 00
abjad ta bajda kbira
lewż mingħajr qoxra u mqatta
ċirasa konfettura mqatta
essenza tal-lewż
qoxra maħkuka ta’ lumija
abjad ta’ bajda biex tidlek il-pastini
Caster Sugar
Icing Sugar
Egg Whites
Egg yolk
240g bajd… jew anqas
120g dqiq plain
60g butir
5g zokkor
150ml ilma
Panedispanja
Frott imhallat
500ml krema friska
80g zokkor
Gam tal frawli
Pistachio jew lewz inkaljat
Maraschino
Essenza tal vanilla
Gel jew glaze ghal fuq il frott
Għall-crumble
300g dqiq plain
200g butir imqatta’ f’dadi
175g zokkor ismar
ftit essenza tal-vanilja
Għall-mili
450g tuffieħ
50g zokkor ismar
mgħarfa dqiq plain
taħlita ta’ ħwawar: kannella, mixed spice u nuċimuskata
250g almonds
250g sugar
240g plain flour
2 egg whites
Maltese honey
grated rind of an orange
ground cloves
orange flower water
water
80g Dqiq Plain
300g Margerina
120g Zokkor
Bajda
Ftit qoxra tal-lumjia mahkuka
300g Lewz mithun
(intrita pura)
220g Zokkor
3 abjad tal-bajd
Qoxra mahkuka tal-lumija
Essenza tal-vanilla
Essenza tal-lewz
Ghagina Helwa
480g Dqiq Plain
300g Margerina
120g Zokkor
Bajda
Ftit qoxra ta’ lumjia mahkuka
Ghall-mili
300g Lewz mithun
(intrita pura)
220g Zokkor
3 abjad tal-bajd
Qoxra mahkuka ta’ lumija
Essenza tal-vanilla
Essenza tal-lewz
175g zokkor ismar
175ml żejt sunflower
175g dqiq self raising
140g karrotti maħsulin u maħkuka
100g sultana
80g ġewż
3 bajdiet kbar
qoxra ta’ larinġa maħkuka
kuċċarina bicarbonate of soda
kuċċarina kannella
½ kuċċarina noċemuskata maħkuka friska
½ kuċċarina mixed spice
Ingredjenti għall-Wiċċ
200g ġobon mascarpone. Dan huwa ġobon Taljan artab ħafna u jintuża ħafna mal-ħelu.
50g butir ħelu
85g icing sugar
qoxra ta’ lumija maħkuka
ftit noċemuskata maħkuka friska
ftit gewż żejjed biex iżżejjen il-wiċċ
ftit kannella
800g Ghagina helwa
600g lewz mithun(intrita pura)
400g zokkor
100g lewz imfarrak ftit kbir
6 abjad tal.bajd
qoxra ta`lumija mahkuka
likur tal-gosti tieghek
For the sweet shortcrust pastry
480g plain flour
300g margarine
120g sugar
egg yolks
grated rind of 1 lemon
vanilla essence
For the Filling
sponge cake
400g ricotta
60g candied cherries
80g sugar
vanilla essence
grated lemon rind
apricot jam
1 egg beaten
white liqueur
200g Dqiq plain
200g Zokkor
200g Bajd
Qoxra mahkuka tal-lumija
Essenza tal-vanilla
Pamsdispanja msajra
600g irkotta
200g zokkor
200g konfettura
Ftit krema friska
Maraschino
Pasta rjali hadra
Cikkulata jew royal icing
Cirasa konfettura hamra
Ftit cornflour
180g tick biscuits(biscotti)
80g butter
80g sugar
tablespoon rum
50g dark chocolate powder
150g dark chocolate
small container of fresh cream
100g ground almonds
100g roasted almonds and hazel nuts
50g walnuts broken
50g pistachio
MAJJAL
Ghal-laham
6 kustilji tal-majjal minghajr ghadam
200g frak tal-hobz mixtri lest
100g parmiggan mahkuk
2 bajdiet
qoxra ta’ lumija mahkuka
bzar mithun frisk u melh
zejt ghall-qali
ZLAZI
500 ml Halib
500 g Dqiq
50 g Margerina
Basla
Imsimer tal-qronfol
SOPOP
200g irkotta
150g tadam
125g pizelli
125g pastard
100g basal
100g patata
50g kunserva
4 bajdiet
Bzar u melh
Zejt ghal qali
INSALATA
Bicciet tat-tigiega msajrin
Bejken
Hassa
70g Gbon parmigganmahkuk
6 Mgharef zejt taz-zebbuga
3 Mgharef meraq ta’ lumi
2 Mgharef incova
Mgharfa worchestershire sauce
Mgharfa kappar
Kuccarina mustarda franciza dijon
Tewm skont kemm tiggosta
Bajda
Bzar mithun frisk u melh
GHAGIN
100g Wholemeal pasta
50g Onion
100g Cherry tomatoes
Olive oil
Salt and pepper
HAXIX
Ghall Salad
Haxix ahdar
Gahll dressing
4 Mgharef zejt taz-zubbuga “extra virgin”
2 Mgharef hall tal-imbid ahmar
Mgharfa kunserva
2 tadamiet imqadda
Melh u bzar mithun frisk.
ROSS
Olive oil
Rice
Mushrooms
Onion
Salt and Pepper