This sponge sandwich filled with softly whipped cream and jam and dredged with caster sugar makes a classic tea time treat. Scatter some ripe raspberries on the jam for another fresh layer of raspberry flavour.Each portion contains… Ingredients For the cake:125g (4oz) self-raising flour125g (4oz) butter, softened125g (4oz) caster sugar2 medium eggs2 tablespoons milkFor the […]
Ingredjenti 250g mascarpone120g zokkor16g gallettini tat-tip Savoiardi jew Ladies Fingers300ml kafè qawwi200ml krema friska jew UHT4 isfra tal-bajd4 mgħaref ilmalikur tal-kafètrab taċ-ċikkulata skura Metodu Għalli 300ml ilma, ferrgħu f’buqar u żid 3 mgħaref kafè miegħu. Ħawwad tajjeb sakemm idub il-kafè u mbagħad ferra’ t-taħlita ġo dixx tawwali u baxx biex tiksaħ. Qiegħed il-krema friska u
Din ir-riċetta hi l-verżjoni Maltija tal-gateau. Biex ikollok l-aħjar riżultat għandek tibni dan is-suflé ġewwa forma tal-kejk bil-molla (tin spring form). Għal din ir-riċetta trid tuża bilfors butir ħelu inkella ma jkollokx ir-riżultat mixtieq. Ingredjenti panidispanja… skont ir-riċetta ‘Panidispanja’1.2 l ħalib… mifrud f’żewġ skutelli ta’ 600ml kull waħda150g zokkor30g trab tal-custard30g cornflour30g drinking chocolatelikur tal-gosti
Transform a simple Victoria sponge cake into a delicious teatime treat by filling it with mascarpone cheese, cream and luscious British strawberries. The sponge cakes can be made a day ahead, but don’t add the filling until 2-3 hours before serving.Takes: 1 hr 15 mins Ingredients 225g (8oz) butter, softened225g (8oz) caster sugar4 large eggs,
Strawberry & Mascarpone Sponge Read More »
Ingredients 275g currants275g sultanas200g raisins150g glace cherries125g candied peel125g blanched chopped almonds275g plain flourPinch of salt1 level teaspoon grated nutmegHalf a teaspoon of mixed spicesHalf a teaspoon of ground cinnamon275g margarine275g sugar6 eggsGrated rind of one lemonRum or brandy Method Mix all fruit, spices, almonds, lemon and rum into a bowl. Mix well and leave
Perla’s Fruit Cake Read More »
Ingredients 180g caster sugar180g butter, softened2 eggs80g plain flour150g ground almonds100g marzipan, cut into 1cm/½in pieces100g blueberriesicing sugar, to serve Method Preheat the oven to 180C/Gas 4. Cut out squares of baking parchment that would easily cover the holes of a bun tray. Line each one. Beat the sugar and butter together in a bowl
Other combinations of this are also delicious – try raspberry and vanilla or chocolate and marshmallow. Serve with cream or a cup of tea!Serves: 6Each portion contains…Calories Sugars Fat Saturates Salt300 27g 11g 6g 0.4g15% 30% 16% 30% 7% … of an adult’s Guideline Daily Amount Ingredients 60g (2oz) butter, softened125g (4oz) caster sugar125g (4oz)
Din il-krema Taljana tista’ tintuża f’ħafna modi. Biha tista’ timla l-flans, l-éclairs u l-kannoli, tuża fit-torti u saħansitra fil-gateau. Ingredjenti 600ml ħalib100g zokkor50g cornflour2 isfra tal-bajdessenza tal-vanilja Metodu Warrab ftit ħalib u ferra’ l-bqija ġo kazzola. Żid iz-zokkor u l-essenza tal-vanilja u qiegħed fuq nar moderat. Poġġi l-isfra tal-bajd ġo skutella u żid il-ħalib li
Ingredients For the cakes 2 eggs50g caster sugar50g plain flour, sieved For the filling 1 x 135g packet orange jelly, chopped1 tbsp orange marmalade125ml boiling water200g dark chocolate, minimum 70 per cent cocoa solids, broken into pieces Method Preheat the oven to 180C/Gas 4. For the cakes, bring a little water to the boil in
Ingredjenti panidispanja tonda u ftit għolja… skont ir-riċetta ‘Panidispanja’ mogħtija fil-ktieb ‘Tisjir bil-Għaqal – 1’krema pastiċċiera… skont ir-riċetta ‘Krema Pastiċċiera’ mogħtija f’dan il-ktieb150g zokkor5 abjad tal-bajdponta ta’ kuċċarina cream of tartarxorb tal-gosti tiegħekfrott u ċikkulatini biex iżżejjen Metodu Ixgħel il-forn 1800C, gass numru 4. Lesti l-krema pastiċċiera. Aqsam il-panidispanja fi tliet slajsis. Qiegħed slajs fuq
Ingredjenti 2 dwawar ta’ Victoria Sponge2 bottijiet pineapple ringspakkett krema likwida UHT JEW 3 bottijiet krema friskaġamm tal-frawliċirasa ħamraftit zokkorlikur li tiggostaessenza tal-vaniljaweraq tan-nagħniegħ Metodu Lesti l-Victoria Sponge.Poġġi dawra minnhom fuq platt kbir u ċatt, idlikha bi ftit ġamm u qiegħed id-dawra l-oħra fuqha.Xarrab bil-likur tal-gosti tiegħek.Jekk se tuża l-krema UHT, ħaddimha tajjeb f’mixer jew
Gateau bil-Pineapple Read More »
Makes: 10 slicesTime to prepare: 20mins, plus 30mins coolingTime to cook: approx 1hr 10minsCals per slice: 340 Ingridients 300g (10oz) mixed dried fruit150g (5oz) light muscovado sugar150g (5oz) butter200ml (7fl oz) cold strong tea50ml (2fl oz) fresh orange juice275g (10oz) self-raising flour10ml (2tsp) mixed spice Method Place the dried fruit, sugar, butter, tea and orange
Ingridients 250g butter450g powdered sugar4 eggs, separated220g all –purpose flour1 tsp baking powder½ tsp salt220g raisins4 tbspoon rum100g candied fruit, chopped Method Cream butter until light and smooth. Beat in powdered sugar, a little at a time. Beat egg whites until stiff but not dry. Stir ½ the beaten egg whites into butter mixture. Then
Jekk tinsab fuq dieta, żgur li din ir-riċetta ma tgħoddx għalikJ Biex tevita l-kaloriji li jkompli jtella’ l-qali f’ħafna żejt, tista’ ssajjar id-doughnuts fil-forn. Din il-verżjoni titlob l-użu ta’ riċetta li mhix dik mogħtija hawn taħt. Nota: Dejjem uża butir mingħajr melħ għar-riċetti tal-ħelu bil-ħmira. Qatt tuża marġerina. Ingredjenti 450g dqiq plain300g ħalib fietel175g zokkor50g
Ingredjenti Għall-Cupcakes 210g dqiq self-raising150g bajd128g zokkor120g marġerinaqoxra ta’ lumija maħkukaftit essenza tal-vanilja Għall-Ixkuma 200g zokkor caster (jew castor)100g abjad tal-bajd½ kuċċarina cream of tartar Metodu Qiegħed il-marġerina u z-zokkor ġo skutella u ħaddem tajjeb sakemm it-taħlita tiġi bajdanija u kremuża. Tista’ tuża beater tal-elettriku. Żid l-essenza tal-vanilja u l-qoxra tal-lumija maħkuka u erġa’ ħawwad.
Cupcakes bl-Ixkuma Read More »
This luxury cake is sure to impress at any dinner party. Ingredients 175g/6oz butter, softened175g/6oz caster sugar3 large eggs, beaten175g/6oz self-raising flour55g/2oz chopped walnuts2tbsp very strong coffeeFor the icing:175g/6oz butter, softened350g/12oz icing sugar, sifted2-3tbsp very strong coffeeWalnut halves to decorate Method Preheat the oven to Gas 4/180ºC/350ºF. Grease and line a deep 18cm/7in round cake
Coffee & Walnut Cake Read More »
Suitable for vegetariansPreparation: 30 minsCooking: 25 mins plus cooling timeServes: 8Calories per serving: 390Fat per serving: 19g Ingredients 100g (3 1/2oz) plain flour25g (1oz) cocoa, plus 1tbsp for dusting4 large eggs125g (4oz) caster sugar227g (8oz) carton strawberries50g (2oz) belgian plain chocolate, melted4tbsp icing sugar, for sweetening the cream and dusting284ml (10 floz) double cream, whipped
Ingredients 175g caster sugar175g unsalted butter, softened175g self-raising flour1tsp baking powder3 large eggs, beaten1tbsp fresh orange juice2tsp finely grated orange rind1tbsp cocoa powder blended with 2tbsp hot water For the icing 100g plain chocolate15g butter1tbsp golden syrupStrips of orange rind For decoration Put the sugar, butter, flour, baking powder and eggs in a bowl. Beat
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Ingredjenti għall-Qiegħ 250g gallettini tat-tip Digestive50g butir imdewweb Għall-Mili 350g irkotta350ml krema… tista’ tkun kemm friska kif ukoll tal-pakkett150ml ħalib100g zokkor3 folji ġelatinaisfar ta’ bajdaabjad ta’ bajdaqoxra ta’ lumija maħkukameraq ta’ lumijaglaze Metodu Iksi l-qiegħ ta’ forma taċ-ċinturin (springform tin) ta’ daqs 20ċm bil-karta tal-forn. Farrak il-gallettini u poġġihom ġo skutella. Żid l-imgħarfa butir u
Cheesecake tal-Lumi Read More »
Ingredjenti 600 ml ħalib (full cream)3 bajdiet45g ġelatina trabjew10 folji ġelatina150g zokkor600 ml krema friska jew tal-pakett Metodu Qiegħed il-ħalib ġo kazzola u għamlu fuq in-nar sakemm jiftaħ jagħli. Meta jagħli neħħi minn fuq in-nar.Ġo skutella ħaddem sewwa l-isfar tal-bajd u z-zokkor sakemm it-taħlita tiġi qisha krema.Żid il-ħalib fuq it-taħlita ta’ bajd u zokkor. Ħawwad
Charlotte Bavaroise Read More »
Ingredjenti għal Cassata ta’ daqs 30ċm panedispanja msajra600g irkotta200g zokkor200g konfetturaċirasa konfettura ħamraftit krema friskaġamm tal-berquqftit cornflourMaraschinopasta rjali ħadraċikkulata jew royal icing Metodu Iksi forma minn dawk taċ-ċinturin (springform tin) b’dijametru ta’ 30ċm bl-istretch and seal. Din it-tip ta’ forma tgħinek meta tiġi biex tneħħi l-cassata u tpoġġiha fuq platt. Aqta’ biċċa panedispanja d-daqs tal-forma
Until you put the topping on this tasty, moist carrot cake, you can almost kid yourself that the carrots and raisins make it really good for you. But then comes loads of delicious cream cheese – check out our Guideline Daily Amounts for nutritional facts.Each portion contains…Calories Sugars Fat Saturates Salt481 38g 29g 10g 0.6g24%
‘The chocolate sponge in this Black Forest gateau recipe has just the right texture for absorbing a drizzle of kirsch, which keeps it delectably moist’Serves: 8 Ingredients For the chocolate sponge 125g self-raising flour2 tsp baking powder3 tbsp cocoa powder5 large eggs, separated200g unsalted butter, softened150g caster sugar2 tbsp cooled espresso or strong coffee100g dark
This may look little a bit complicated but it’s so pretty and tastes so much better than any shop-bought one that it’s worth making. Stick any crumbly bits back together with jam before you marzipan, it’s less likely to show than you’d think.Serves: 8-10 Ingredients 175g (6oz) butter, softened175g (6oz) caster sugar3 medium eggs175g (6oz)
Ingredients 75g (3oz) butter or margarine100g (4oz) soft brown sugar1 egg, beaten2 large ripe bananas225g (8oz) self-raising flour1/2tsp ground allspice and a pinch of saltHandful of dried fruit (dates are good) or chopped walnuts (optional) Method Preheat the oven to 190°C/375°/gas 5. Cream the butter and sugar together in a large bowl until fluffy then
NOTA: Tista’ tħejji torta kbira minflok ħafna torti żgħar. Ingredjenti 800g għaġina ħelwa… skont l-istruzzjonijiet 1 sa 6 tar-riċetta ‘Flan tal-Kiwi u Irkotta’ mogħtija f’dan il-ktieb400g tamal taċ-ċappa mqatta’ f’biċċiet żgħar80g ġewż80g lewż inkaljat u mfarrak f’biċċiet imdaqqsinqxur ta’ mandolina u larinġa mqattgħin irqaq ħafnamgħarfa meraq tal-larinġlewż sħiħ, nej biex iżżejjen bihAnisette… skont kemm tiggosta
Torti Żgħar bit-Tamal Read More »
Ingredjenti 600g għaġina ħelwa600g irkotta150g zokkor120g lewż mitħun (intrita)120g chocolate chips skuri jew biċċa ċikkulata morra maħkuka f’biċċiet kbar80g lewż inkaljat u mfarrak f’biċċiet kbar3 bajdiet2 grokkijiet amarettoqoxra ta’ lumija maħkukabajda mħabbtaessenza tal-vaniljatrab tal-kannellaicing sugar Metodu Lesti l-għaġina bil-qoxra maħkuka tal-lumija miżjuda magħha. Ixgħel il-forn 2000C, gass numru 6. Qiegħed l-irkotta ġo skutella kbira u
Torta tal-Irkotta, Lewż u Ċikkulata Read More »
Ingredjenti 600g għaġina ħelwa Għall-mili 500g irkotta200g butir ħelu100g zokkor70g konfettura mħallta mqattgħa4 mgħaref dqiq3 mgħaref ilma żahar3 bajdietbajda mħabbtakuċċarina qoxra ta’ larinġa maħkukaftit trab tal-kannellaicing sugar Metodu Ixgħel il-forn 1800C, gass numru 4-5. Lesti l-għaġina ħelwa. Għarbel ftit trab tal-kannella mad-dqiq. Idlek dixx tal-flan b’dijametru ta’ 23ċm bi ftit marġerina u roxx ftit dqiq
Din hi riċetta speċjali għal jum speċjali! Ingredjenti 600g għaġina ħelwa… skont l-istruzzjonijiet 1 sa 6 tar-riċetta ‘Flan tal-Kiwi u Irkotta’ mogħtija f’dan il-ktieb150g ċikkulata sewda mqattgħa f’biċċiet120g marġerina120g zokkor120g bajd120g frak tal-kejk… irid ikun taċ-ċikkulata jew tal-vanilja u xi ftit xott50g trab taċ-ċikkulata skura40g chocolate chips Ingredjenti Għall-Kisi 80g ċikkulata skura50g zokkorbott mascarponevażett krema
Torta għal San Valentinu Read More »
Ingredjenti 600g għaġina ħelwa… skont l-istruzzjonijiet 1 sa 6 tar-riċetta ‘Flan tal-Kiwi u Irkotta’ mogħtija f’dan il-ktiebkrema pastiċċiera… skont ir-riċetta ‘Krema Pastiċċiera’ mogħtija f’dan il-ktiebamarettibiċċa ċikkulata morraqoxra ta’ lumija maħkukabajda mħabbtaicing sugar Metodu Lesti l-għaġina bil-qoxra maħkuka tal-lumija miżjuda magħha. Ipprepara l-krema pastiċċiera. Ixgħel il-forn 1800C, gass numru 4. Idlek forma tat-torti b’dijametru ta’ 23ċm
Torta bil-Krema Pastiċċiera, Ċikkulata u Amaretti Read More »