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Ir-ribeye hi biċċa ċanga li jkollha l-għadma tal-kustilja magħha. Hi waħda mill-aħjar, jekk mhux l-aħjar, qatgħat taċ-ċanga għax il-ftit xaħam li jkollha ġewwa jagħmilha ideali għax- xiwi. Fl-Awstralja, meta l-laħam jisserva flimkien mal-għadma jissejjaħ ribeye; meta titneħħilu l-għadma jissejjaħ Scotch fillet. Ingredjenti 4 ribeyesIngredjenti għall-Marinatmgħarfa mustardamgħarfa għaseltazza nbidklinbżar mitħun frisk u melħ Ingredjenti għaz-Zalza brown

Ingredjenti 4 ribeyes Għall-Marinat mgħarfa mustarda Ingliża2 mgħaref għasel½ tazza nbidWorcestershire sauceklinbżar mitħun frisk u melħ Metodu Qiegħed l-ingredjenti kollha tal-marinat ġo dixx li jkollu l-għatu. Ħawwad tajjeb l-ingredjenti flimkien. Naddaf il-laħam u roxx ftit bżar u melħ fuq iż-żewġ naħat tiegħu. Qiegħed kull biċċa laħam fil-marinat, għatti d-dixx u ħalli għal madwar 45 minuta.

Ingredients 2kg potatoes, sliced into thirds600g beef dripping3 tbsp grated fresh horseradish2 tbsp black peppercorns2 tbsp sea salt3.5kg rib of beef8 large carrots, chopped into 38 large parsnips, sliced into thirds lengthways Method Preheat the oven to 220C/Gas 7. Boil the peeled and sliced potatoes in a large pan of salted water. In a saucepan,

Ingredjenti 300g kapuljat tac-canga100g kapuljat tal-majjal25g gobon mahkuk2 bajdiettursin mqatta rqiqnucimuskata mahkuka friskabzar mithun frisk u melh Metodu Ixghel il-forn 180 , gass numru 4. Qieghed l-ingredjenti kollha go skutella kbira. Hawwad tajjeb, l-ewwel b’mgharfa kbira u wara ftit tal-hin b’idejk. Ifforma pulpetti zgharu tondi b’din tahlita. Poggihom go dixx tal- forn. Ferra ftit ilma

Ingredients For 4 persons 1 pork filletsesame seedsmustardonions chopped in ringscarrots cut lengthwiseWorcestershire Saucesalt and freshly ground pepperchilli pepper. If it is not to your liking, this ingredient can be omitted. Method Trim and remove all fat from the fillet. Season with salt and pepper. In a small bowl mix together the mustard, Worcestershire Sauce

Ingredients 400g minced beef400g minced pork4 slices of bread200g onionsgarlic cloves3 eggs60g grated cheeseseasoningchopped parsleyfresh sagemilk Method It is very important that the meat should be very finely minced and well-seasoned to ensure a perfect meat roll. Put the minced meat in a large mixing bowl. Soak the bread in the milk, drain well and

Ingredjenti 4 biċċiet flett taċ-ċanga300g faqqiegħ26g butir2 grokkijiet brandymgħarfa trab tal-gravyWorchestershire saucebżar mitħun frisk u melħ Metodu Neħħi x-xaħam kollu li jista’ jkun hemm mal-laħam u qaxxar il-ġilda. Roxx ftit bżar u melħ fuq iż-żewġ naħat tal-laħam. Ferra’ l-brandy ġo dixx fond u żid il-Worchestershire sauce miegħu. Ħawwad l-ingredjenti tajjeb flimkien. Qiegħed il-laħam ġo dan

Ingredients (about 180g each)fillet of beef steaks2 teaspoons olive oil100ml white wine150ml beef stock2 teaspoons green peppercorns in brine, drained1 teaspoon Dijon mustard3 tablespoons (1/4 cup) thickened creamGreen salad, and croquettes potatoes to serve Method Brush the steaks with the olive oil and season with salt and pepper. Heat a large fry pan or griddle

Ingredjenti 2 kg flett taċ-ċanga400g fwied tat-tiġieġ150g basal200g faqqiegħ60g marġerinakilo u nofs għaġina sfoll2 grokkijiet Vermouthbajda mħabbtaperżut ta’ Parma maqtugħ irqiq ħafnabżar midħun frisk u melħżejtġunġlien Metodu Il-laħam irid ikun biċċa waħda sħiħa. Irid ikun mill-parti l-ħoxna tal-flett u mhux minn naħa ta’ fejn ikun aktar ċatt. Fuqu roxx ftit bżar u melħ u qegħdu

Ingredients 1kg topside of beef1 garlic clove2 bay leaves2 sprigs rosemary8 black peppercorns1 large onion, finely chopped3 carrots, finely chopped2 celery stalks, finely chopped1 bottle red wine90ml/6 tbsp extra virgin olive oilsalt, to taste Method Place in a large bowl together with all the other ingredients except for the oil and salt. Cover with clingfilm

Minbarra li huma ikla ta’ malajr li tissodisfak, dawn il-bergers huma popolari ħafna għal waqt il-festini, speċjalment dawk għat-tfal. Ingredjenti panini żgħar500g kapuljat taċ-ċanga4 slajsis ħobż tat-toast8 slajsis bejken4 slajsis ġobonħasstadammayonnaiseketchuptaħlita ta’ ħwawar tal-gosti tiegħekbżar mitħun frisk u melħ Metodu Minħabba li l-laħam irid ikun mitħun irqiq ħafna, għaddih għal mhux anqas minn3 darbiet mill-magna