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Torta ta’ San Valentinu

Ingredjenti Għaġina ħelwa taċ-ċikkulata 430g dqiq plain300g margarine120g zokkor50g trab taċ-ċikkulata2 bajdiet Għall Mili 150g frak ta’ kejk120g margarine120g zokkor120 bajd40g chocolate chips50 g trab taċ-ċikkulata skura Għall kisi container mascarpone (ġobon artab)80g ċikkulata skura (tat-tidwib)container krema friska50g zokkorliqueur taċ-ċikkulata jew rum iswed Metodu Ġo skutella għarbel id-dqiq u t-trab taċ-ċikkulata. Trid tgħarbilhom għal aktar …

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Roll ta’ l-Għaġina u l-Irkotta

Ingredjenti Għall-għaġina 350g dqiq ‘plain’3 bajdiet mħabbtinżewġ mgħaref żejt taż-żebbuġamelħ Għall-mili 700g irkottacontainer mascarpone jew 2 ġbejniet friski300g spinaċi msajrabżarnoċimuskata maħkuka friska200g mozzarella mqatta60g ġobon maħkukbajda mħabbta Metodu Ġo bieqja kbira għarbel id-dqiq. Żid il-melħ, bajd u żejt. Ħallat l-ingredjenti kollha u ibda għaġen sewwa sakemm l-għaġina tiġi lixxa (smooth). Gerbeb l-għaġina fl-istretch and seal …

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Pizza Dough

Ingredjenti Kif Taghmel L-Ghagina 235ml ilma fietel350g dqiq plain1.25 kuċċarina ħmira2 imgħaref żejt taż-żebbuġakuċċarina melħkuċċarina zokkor Metodu Ġo bieqja żgħira qiegħed il-ħmira u kuċċarina zokkor. Ħallat tajjeb. Ferra l-ilma fietel u ħawwad. Qiegħed fil ġenb, sakemm it-taħlita tikber u fil-wiċċ ikollha r-ragħwa. Ġo beiqja kbira għarbel id-dqiq. Żid il-melħ u ħallat tajjeb. Mad-dqiq żid it-taħlita …

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Kif Tiftaħ l-Għaġina

Wara li jkun għadda żmien ta’ mhux anqas minn siegħa, tista’ anke tkun minn ta’ jiem qabel, ibda lesti biex tiftaħ l-għaġina. Ara x’ dixx se tuża jekk se tagħmel torta jew inkella cutters jekk se tagħmel affarijiet oħra. Aqta biċċa għaġina li taħseb li se jkollok bżonn għar-riċetta li tkun se tagħmel. Ħaddem ftit …

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Yule Mule Cocktails

Ingredients 9 limes750ml vodkacrushed ice3 x 750ml bottles ginger beer, chilled Method Juice 6 limes. Cut remaining 3 limes into small wedges. Pour vodka and 1 cup lime juice into a carafe or jug. Stir to combine. Half-fill twelve 300ml-capacity highball glasses with crushed ice. Pour over 1/3 cup vodka mixture. Top with ginger beer …

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White Sangria

Ingredients 1/2 cup (100g) caster sugar1/2 cup (125ml) water1 vanilla bean, split, seeds scraped1 cinnamon stick2 x 750ml bottles white wine (such as Riesling)1 1/2 cups (375ml) orange juice1/3 cup (80ml) lemon juice2 tbs lime juice1/2 cup mint or lemon balm leavesIce, orange, lime and lemon slices to serve Method Combine sugar, water, vanilla bean …

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Whisky Champagne

Ingredients (serves 8) 160ml (2/3 cup) scotch whisky500ml (2 cups) chilled bought orange juice1 x 750ml bottle sparkling wine, chilled Method Pour the whisky among 8 serving glasses. Top with the orange juice and sparkling wine. Serve immediately.

Vodka, Guava and Ginger Cocktail

Ingredients (serves 6) 250ml vodka1L guava juice1L dry ginger ale2 tablespoons lime juiceAngostura bitters1/4 cup whole mint leavesice cubes to serve Method Place vodka in a large jug. Add guava juice and stir to combine. Cover and refrigerate until needed. Just before serving, add dry ginger ale, lime juice, 5-6 drops bitters, mint leaves and …

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Strawberry Vodka Cup

Ingredients (serves 4) 1kg strawberries, hulled, plus sliced berries to serve1/2 cup (125ml) white balsamic condiment (from supermarkets)1 cup (220g) caster sugar200ml vodka (or more if you like)1L (4 cups) soda waterIce cubes and mint leaves, to serve Method Roughly chop berries in a food processor, then transfer to a bowl with vinegar. Cover and …

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Sparkling Orange Sangria

Ingredients (serves 10) 1 cup orange juice, strained1.5 litres rose wine1/3 cup orange-flavoured liqueur (optional)1/3 cup caster sugar1 orange, halved, very thinly sliced1 lemon, halved, very thinly sliced250g strawberries, hulled, thinly sliced2 cups sparkling mineral water, chilled3 cups ice cubes Method Combine orange juice, wine, liqueur (if using) and sugar in a large bowl or …

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Sangria

Ingredients (serves 8) 1 orange, quartered, each quarter thinly sliced crossways1 granny smith apple, cored, quartered, each quarter thinly sliced crossways185ml (3/4 cup) Cointreau55g (1/4 cup) caster sugar2 x 750ml bottles sparkling shiraz, chilled500ml (2 cups) chilled lemonade1 cup ice cubes, to serve Method Place the orange, apple, Cointreau and sugar in a large bowl. …

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Pink Gin

Ingredients (serves 10) 310ml (1 1/4 cups) ginIce cubes, to serve750ml (3 cups) chilled tonic water1L (4 cups) ruby red grapefruit juice1/2 pink grapefruit, peeled, thinly slicedLime slices, to serve Method Divide the gin among serving glasses. Add ice. Top with tonic water and grapefruit juice. Add the pink grapefruit and lime slices to serve.

Pineapple and Mint Punch

Ingredients 1 (2kg) pineapple, peeled, chopped565g can lychees in syrup1/4 cup fresh mint leaves1 litre pineapple juice, chilled750ml ginger beer, chilledice cubes, to serve Method Place pineapple, undrained lychees and mint in a food processor. Process until smooth. Pour into a large jug. Add pineapple juice, ginger beer and ice. Serve.

Lime Moscow Mule

Ingredients 8 limes3 cups vodka1/2 cup mint leaves, torn1/4 cup sugar syrup4 cups ice cubes2 litres ginger beer, chilled Method Juice 5 limes and chop remaining 3 limes. Combine vodka, 3/4 cup lime juice, chopped lime, mint and sugar syrup in a large jug.Divide ice cubes and vodka lime mixture between 12 tall glasses. Top …

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Steak and Kidney Pie

Il-laħam meħtieġ għal din ir-riċetta jista’ jkun għolja tal-koxxa jew rump. L-importanti hu li ma jkollux ħafna xaħam. Ingredjenti 500g għaġina sfoll500g ċanga400g kliewi taċ-ċanga300g basal50g marġerina3 mgħaref dqiqbajda mħabbtailmadada taċ-ċangabżar mitħun frisk u melħ Metodu Naddaf il-laħam u qattgħu f’biċċiet żgħar. Ixgħel il-forn 2000C, gass numru 6. Naddaf tajjeb il-kliewi u qattagħhom f’biċċiet żgħar. …

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Spinach and Tuna Pie

Ingredients Short crust pastry (See Ricotta Pie)1 kilo cooked spinach1 large tin of tuna in brine200g leeks3 or 4 garlic cloves100g black olives, stoned and chopped.freshly grated nutmegfresh basil choppedolive oilgrated lemon rindseasoningsesame seeds1 egg lightly beaten Method Wash, peel and chop the leeks and garlic. In a large frying pan heat some oil and …

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Ricotta Pie

Ingredients 1kg ricotta4 soft cheeselets100g grated cheese4 eggs1 egg lightly beatenseasoningchopped parsleyfreshly grated nutmeg For the shorcrust pastry 420g flour180g margarine8g salt112g cold water Method Sieve the flour. Add the margarine, cut into smallish lumps, then begin to rub it into the flour using your fingertips only and being as light as possible. Add this …

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Quiche Lorraine

Ingredjenti għaġina tat-torti600ml ħalib4 bajdietbżar u melħ60g ġobon tat-toqba60g pancetta jew bacon Metodu Idlek dixx tal-flan u iftaħ l-għaġina. Ġo taġen qalli ftit il-pancetta. Ferrixha fuq il-qiegħ ta’ l-għaġina. Fuqha poġġi biċċiet żgħar tal-ġobon. Ġo bieqja qiegħed il-ħalib u l-bajd, il-bżar u l-melħ. Ħallat tajjeb flimkien u ferrex din it-taħlita fuq il-ġobon. It-torta trid tintela …

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Cornish Pies b’Differenza

Tradizzjonalment, il-mili tal-Cornish pies jikkonsisti minn ċanga mqattgħa, patata, basal u bżar u melħ. Hekk jissajru ġewwa Cornwall, fl-Ingilterra, fejn huma meqjusin bħala d-dixx tradizzjonali tal-lokal. F’lokalitajiet oħrajn jeżistu varjazzjonijiet fit-tip ta’ laħam użat għall-mili. Il-Cornish pies jissejħu wkoll pasty jew pastie. Fl-Amerika huma magħrufin bħala British pasty. Dan minħabba l-fatt li kienu ħaddiema tal-minjieri …

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Bakewell Tart

Ingredjenti Pasta frolla ħelwa (Ghagina Helwa) Għall-mili 120g zokkor120g margarine120g bajd120g intrita8g dqiqqoxra ta’ lummija maħkukaessenza tal-vanilja u tal-lewżftit lewż imqatta kbirftit ċirasa maqsuma minn nofsftit jam tal-frawli jew tal-berquq Metodu F’bieqja ħaddem tajjeb iz-zokkor u l-margarine sakemm jiġu krema. Ma’ din it-taħlita żid il-bajd, l-intrita, il-qoxra ta’ lummija maħkuka u l-essenzi. Trida tagħmel ħafna …

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9 ta’ Dicembru – Torta Tat–Tamal u L-Pecan Nuts

Din hija torta li ma tissajjarx; ħlief għal forma ta’ l-għaġina. Ingredjenti Forma ta’ l-għaġina baked blind. L-għaġina l-aħjar li tkun frolla (shortcrust)400g tamal taċ-ċappa3 grokkijiet Anisette70g ġewż imqatta biċċietqoxra ta’ mandolinapecan nuts Metodu Qatta t-tamal f’ biċċiet żgħar u poġġi ġo kazzola. Żid ftit ilma u saħħan għal ftit ħin fuq nar moderat sakemm …

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Saltimbocca alla Romana

Ingredjenti 8 qaqgħat tal-vitella8 qaqgħat tal-perzutsalvja friska30g butirżejt taż-żebbuġadqiqtazza nbid abjadtazza stokk tat-tiġieġ jew tal-vitellabżar midħun frisk u melħ Metodu Naddaf il-vitella mill-grass u neħħilha l-ġilda. Trid tipprepara biċċtejn laħam għal kull persuna. Sammar ftit bil-martell. Għamel ftit dqiq fuq platt ċatt jew fuq biċċa karta oljata. Għaddi l-vitella mid-dqiq. Farfar tajjeb. Ġo taġen kbir …

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Zalza bil curry

Ingredjenti 100g basal100g karotti40g trab tal curry20g kunservaTuffieghaFtit sultanaFtit halib tal coconutBzar u melhMgharfa chutney

Tartar Sauce

Ingredjenti Mgharfa kapparZewg imgharef zebbug iswedMgharfa tursin imqattaMayonnaiseBzar u melh

Tonn Mixwi bil-brokkli

Ingredjenti 600g tonn200g brokkli150g basal abjadmgharfa ghaselmeraq ta’ lumijazejt taz-zebbugaftit inbidbzar u melh Metodu Hallat flimkien l-inbid,l-ghasel, il-meraq tal-lumija u ftit zejt taz- zebbuga, bzar u melh go recipjent. Qieghed it-tonn f’dan il-marinat ghal ftit hin. Aqsam il-brokkli fi fjuretti zghar,ahsilom sew u poggihom f’borma bl-ilma. Qaxxar il-basla u qattagha fi slajsis. Zidhom fuq il-fjuretti …

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