Ingredients (serves 8)
1 orange, quartered, each quarter thinly sliced crossways
1 granny smith apple, cored, quartered, each quarter thinly sliced crossways
185ml (3/4 cup) Cointreau
55g (1/4 cup) caster sugar
2 x 750ml bottles sparkling shiraz, chilled
500ml (2 cups) chilled lemonade
1 cup ice cubes, to serve
- Place the orange, apple, Cointreau and sugar in a large bowl. Cover with plastic wrap and place in the fridge for 30 minutes to chill and allow the flavours to develop.
- Add the sparkling shiraz, lemonade and ice cubes to the fruit mixture. Use a ladle to transfer the sangria to a jug. Pour among 8 serving glasses. Serve immediately.