Pineapple and Mint Punch


1 (2kg) pineapple, peeled, chopped
565g can lychees in syrup
1/4 cup fresh mint leaves
1 litre pineapple juice, chilled
750ml ginger beer, chilled
ice cubes, to serve


  • Place pineapple, undrained lychees and mint in a food processor. Process until smooth. Pour into a large jug. Add pineapple juice, ginger beer and ice. Serve.
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