Apple Dumplings
Ingredients 350 g shortcrust pastry4 cooking apples, peeled and cored55 g brown sugar, plus extra for sprinkling25 g buttera pinch of ground cinnamona pinch of ground ginger55 g dried apricots, chopped25 g toasted hazelnuts, choppedeggs, beaten for glazingclotted cream, or fresh cream to serve Method Preheat the oven to 200°C/gas 6. Roll out the shortcrust […]