Maidstone Biscuits

110g (4oz) Butter
140g (5oz) Plain Flour
110g (4oz) Caster Sugar
50g (2oz) Blanched Almonds, chopped
1 tsp Rosewater

  • Pre-heat oven to 180°C: 350°F: Gas 4.
  • In a large bowl, cream the butter, gradually adding the castor sugar, beat until light and fluffy.
  • Gradually add flour, mix thoroughly.
  • Add the almonds and rosewater, to form a stiff dough.
  • Spoon in small mounds
  • Bake for about 15 minutes or until golden brown in colour.
  • Allow to cool for a few minutes then remove to wire racks.
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