Fruit Scones


450g (1lb) Self Raising Flour
110g (4oz) Butter
110g (4oz) Sultanas
50g (2oz) Sugar
½ tsp Salt
½ tsp Bicarbonate of Soda


  • Preheat oven to 190°C: 375°F: Gas 5.
  • Rub the butter lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.
  • Add the sugar and sultanas.
  • Add the salt and bicarbonate of soda, mixing in enough milk to make a soft dough.
  • Pat or roll out the dough on a lightly floured surface until about 1.5cm (½ inch) thick, cut into 4cm (1½ inch) rounds.
  • Bake for 12 – 15 minutes.
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