Gateau Pithiviere
Ingredients For the frangipane3 eggs115 g caster sugar115 g butter, softened80 g ground almonds30g ground pistachio1 tbsp plain flour For the gateau 450 g puff pastry2 tbsp raspberry jam1 egg yolk, to glaze30 g icing sugar Method Preheat the oven to 240C/gas 9. For the frangipane, beat together Butter and sugar till light and creamy […]