Caerphilly Scones


2.27lt (4 pints) Milk
225g (8oz) Self-Raising Flour
50g (2oz) Caerphilly Cheese, grated
40g (1½oz) Butter
40g (1½oz) Castor Sugar
Pinch Salt


  • Pre-heat oven to 220°C: 425°F: Gas 7.
  • Sift flour and salt together.
  • Add the sugar.
  • Rub in butter until mixture looks like breadcrumbs.
  • Add the grated cheese.
  • Stir in enough milk to produce a firm dough.
  • Roll the dough on a lightly floured surface into 1½ – 2 inch thickness; cut into rounds.
  • Place onto a well greased baking tray.
  • Brush with milk and
  • Bake for 10 minutes, or until light golden brown.
  • Makes 6 Scones
  • Serve hot and buttered.

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