Pasta With Sun Dried Tomatoes


225g/8oz eliche pasta
40g/11/2oz sun-dried tomatoes and 2 tablespoon of their oil
1 anchovy fillet
1 tablespoons capers
2 tablespoon fresh parsley


  • Cook the pasta according to the pack instructions. Drain.
  • Meanwhile, place all the remaining ingredients into a blender or food processor and blend for 30 seconds until combined but still retaining a little texture
  • Stir the sauce through the pasta and serve with salad or vegetables.
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