Amaretti (Italy)
Ingredients 500g almond meal1 3/4 cups (400g) caster sugar4 egg whites1 tbs vanilla essence30 whole blanched almonds30 red glace cherries, halved Method Preheat oven to 160°C. Line two baking trays with non-stick baking paper. Place almond meal, sugar, egg whites and vanilla essence in a large bowl. Beat with a wooden spoon until well combined. […]