Asian Salmon Fillets


6 pieces skinless salmon fillet approx 125g (41/2oz) each

for the marinade:
2 tablespoons soy sauce
2 teaspoons sesame oil
pinch chilli flakes
1 teaspoon fresh ginger, grated
2 teaspoons runny honey

for the garnish:
1 tablespoon fresh chopped coriander
4 spring onions, shredded


  • Place all the marinade ingredients in a non-metallic bowl and stir well.
  • Add the salmon fillets and coat in the marinade and set aside for the flavours to infuse.
  • Cook for 3–4 minutes on each side over a medium heat, brushing from time to time with any remaining marinade.
  • Scatter over the coriander and spring onions before serving
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