6 pieces skinless salmon fillet approx 125g (41/2oz) each
for the marinade:
2 tablespoons soy sauce
2 teaspoons sesame oil
pinch chilli flakes
1 teaspoon fresh ginger, grated
2 teaspoons runny honey
for the garnish:
1 tablespoon fresh chopped coriander
4 spring onions, shredded
- Place all the marinade ingredients in a non-metallic bowl and stir well.
- Add the salmon fillets and coat in the marinade and set aside for the flavours to infuse.
- Cook for 3–4 minutes on each side over a medium heat, brushing from time to time with any remaining marinade.
- Scatter over the coriander and spring onions before serving