Guestbook
123»
Robert from Tarxien wrote at May 31, 2010:
Prosit hafna tar-ricetti varjati li ghandek. dil gimgha se naghmel ir ricetta tac chicken with parma ham.
dorothy from malta wrote at May 19, 2010:
Prosit tar ricetti sbieh li gjandek. jien l ewwel darba li dhalt fuq is site tieghek imma interessajt ruhi hafna
Doris Spiteri from ST. Paul's Bay, Malta wrote at May 14, 2010:
Your recipies are simple to understand but great. Keep it up with your programm. I admire the fact that when you are cooking you are always very hygenic. Thank you
mary wrote at April 12, 2010:
niringrazzjak mr dugall ta kemm tibghatli emails bir riccetti kull gimgha .u insegwik fuq net tv .grazzi hafna
Mary Sammut wrote at April 10, 2010:
Anton, I have been following your recipes for years. I learned how to cook basic recipes from you! I was born in Australia, and when I was still a kid we were in Malta for a holiday. I remember my mum dragging me to somewhere in Cottonera, to Victor Dougal"s family (he was married to my mum's cousin and they were our neighbours in Granville). And I thought it was going to be another one of those visits with nothing for a child to do! How wrong was I?? You were making a replica of St. Elmo I think it was for some exam or something and it was massive, well it overtook your mums dining table, I spent hours watching you work, And although I am 46 today, I still remember it clearly. And you have certainly moved on from there. Keep up the good work.
Mary Sammut nee Sghendo
Manuela Demicoli wrote at April 10, 2010:
Skuzawni imma hallejt il-computer mixewl u ghamluli cajta.
Manuela Demicoli wrote at April 10, 2010:
Prosit Anton, nisimak fuq ir-radju dejjem. Dawn ir-ricetti veru tajbin u ha naddilek kumpliment andek lehen u mod ta kif titkelem fuq ir-radju tqajjimli gismi xewk xewk. Keep it up e!
Christine wrote at April 7, 2010:
Hi,proset hafna tal-programm u tat-tisjir bnin li taghmel.Nixtieq insaqsik xi haga imma.Jiena kont inktibt ma' dawk li inti tibaghtilhom kull ricetta li taghmel izda xorta wahda m'iniex nircevihom.
margaret Spiteri from Malta wrote at April 2, 2010:
Bdejt narak fuq il-programm Malta Llejla fuq NET TV. Ir-ricetti tieghek jogghbuni hafna. Grazzi talli tibqa tedukana fuq it-tisjir. Xtaqtek mark taghmel l-imqaret tal- qali u tal-forn
Margaret Spaiteri
DORIENNE VASSALLO wrote at March 29, 2010:
wow prost ghamilt il figolli u vera sodisfata proset Anton tar riceta grazzi
amber gatt from maltese wrote at March 25, 2010:
prosit tal progamm tista jekk joghgbok tibatli ir ricetti li ghamilt fi 24 ta ` marzu , 2010 fuq malta il lejla .
grazzi !!!
Noel from Malta wrote at March 24, 2010:
Prosit ta' din il web site, kollox spejgat u kif suppost grazzi hafna.
Ann Skowronski from Michigan USA wrote at March 24, 2010:
Thank you for the web site

You do care for the Maltese who live abroad

keep up the good work

sylvia azzopardi from st paul s bay wrote at March 23, 2010:
DEAR MR DOUGAL , I WOULD LIKE AND THANK YOU FOR YOUR GRT AND EASY RECIPES THAT YOU PASS THEM TO US.THANKS VERY MUCH.SYLVIA AZZOPARDI.
Simeone Zerafa wrote at March 22, 2010:
Prosit tal-programm li dejjem ikun interesanti. Wahda mill-affarijiet li taghmel il-programm tieghek eccezzjonali huwa li l-ingredjenti li tuza fIr-ricetti issib tixtrihom u tfiehem tajjeb hafna. Keep up the good programme. Thanks
Theresa Tanti from maltese wrote at March 21, 2010:
proset tal web interesanti hafna sanibata l ohtl gol canada tks
Rita from Australia wrote at March 19, 2010:
Have just discovered your website, love to cook from your books. They always come out great. Am cooking Figolli at the moment, perfect as always.
Great website
Ritienne from Camenzuli wrote at March 19, 2010:
proset hafna illum pruvajt lewwel ricetta tieghek , choclate and orange marble cake!!! jien muffins ghamiltom vera gew tajbin proset...
Sj wrote at March 17, 2010:
Hi, grazzi hafna tal-programm interessanti hafna u fih hafna taghlim!! please kompli imlina bir-ricetti . Grazzi!!
carmen from maltese wrote at March 15, 2010:
thanks for your recipes, no more spends on money for recipes book. thanks again