Guestbook
gladys wrote at 06.03.2010:
prosit hafna hafna ta ricetti tighek kemm nhobb nsegwik jiena. u prosit kemm taf tispjega waqt li kun qed sajjar. ipqa sajjer hekk ax ghal min jhobb tisjir vera naprezawhom programmi bhal dawn.
catherine spiteri from kalkara wrote at 25.02.2010:
prosit hafna tal-mod pacenzjuz kif tfiehem ir-ricetti li taghmel. niehu gost insegwik dejjem fuq malta llejla.
CARMEN B.MAMO from CARMEN wrote at 17.01.2010:
Hello, Habiba tieghi tatni is-site tat-tisjir tieghek, u sibtha nteressanti mmens. Prosit minn qalbi. Nistenna li nibqa nircievi aktar ricetti. Grazzi bil-quddiem... Carmen
Francis Borg from Liverpool UK wrote at 08.01.2010:
Good program on RTK which I listen to here in Liverpool. Like your site simple and workable. Keep up the good work.
Annemarie Randon from U.S.A. wrote at 15.12.2009:
Great website . I use your receipes frequently .especially the ones from Malta. Keep up the good work. I look forward to new receipes to try out.
joseph micallef wrote at 02.12.2009:
sit interessanti u utli hafna. prosit tax-xoghol tajjeb u awguri ghal quddiem
Anna Maria Mercieca from Malta wrote at 01.12.2009:
I am maltese but have been living in North Italy for 6 years. I would like to receive recipes for maltese food such as soppa ta'l-armla, ravjul, bigilla, fenek moqli......etc.....
Thank you and well done on your website.
Anna
rose ann wrote at 15.11.2009:
Hi Mr Dougall. Jiena ilni insegwik kemm fuq it-television kif ukoll fuq ir-radio. Inhobb nipprova xi ricetti tieghek, dejjem tajbin jiguni.

L-aktar li naqla proset meta naghmel il-kejk tal-milied. Kull sena naghmel sitta jew sebgha kejks biex inqassamhom lil tal-familja.

Tista tghid li darba ahjar minn ohra jiguni. Grazzi hafna tal-informazzjoni li ttina.
josette from josette wrote at 11.11.2009:
nixtiq nejdlek proset tal-website.Jiena insegwik fuq hafna programmi specjalment fuq malta il-lejla u fil-kcina ma cristine andi kwazi l-kotba tijak kolla.proset
John M. Grima from Malta wrote at 28.10.2009:
Dear Anton,
I am so pleased I fount your website. It is a treasure that my family and I am going to visit regularly.

Maltese food is second to none. I was therefore, very pleased to read your article in the Times of Malta newspaper. I was in Malta for three months last summer.

I visited a few restaurants all over the Island and I was disgusted when I was served foreign food. I ordered a sandwich and it came on white, sliced Styrofoam, with a side dish of (chips), or crisps from a box. I ordered sausages, I got frankfurters. And, if I wanted hot dogs or hamburgers I would have stayed in America. Shame. (What's with the frankfurters?). Don't these businessmen realise that when one visits other countries one does not expect to eat the food they left home?

There are chinese, and other Asian, Indian, and Kabab, Restaurants, if one wanted to visit. But please, keep the Maltese Restaurants Maltese.

Please Anton, keep trying to convince these restaurants owners

God Bless You. And please, keep up the good work

Regards,
John M Grima , Canada
Robert Sant Fournier from Massachusetts, USA wrote at 28.10.2009:
So happy to have discovered you via Times of Malta. There are about forty of us Maltese here in Massachusetts and we meet 4 or 5 times a year. I make a point of bringing some Maltese dish! Thanks for this wonderful club, I know I will enjoy it.
Carmen from Malta-Australia wrote at 28.10.2009:
Just found your website and I am so glad I did. Wonderful recipes. Thank you.
Julia Gerada from maltese wrote at 30.09.2009:
Anton,
Jiena ilni nsegwik minn meta kont ghadni tfajla.Il-klabb tat-tisjir kien johrog cards bir-ricetti. Inti dejjem kont taffaxxinani b'dan it-talent li ghandek f'din ir-rokna tat-tisjir. Grazzi tat-twegibiet pronti ghal-mistoqsijiet li nghamillek.
Lilian wrote at 11.05.2009:
Thank you for sending me your newsletter, it` very interesting and Im looking forward to try your recipes.
Best regards Lilian.
Mike from Canada wrote at 07.05.2009:
Hi Anton, I enjoy listening to your show on RTK radio very interesting recpes information. I like the way you take the time to explain and interact with your callers. Next trip to Malta I'll make sure to visit your restaurant in St.Julian. Good job!
Isabella from San Pawl il-Bahar wrote at 23.04.2009:
Prosit tassew tas-site ferm interessanti tieghek...skoprejtha b'kumbinazzjoni waqt li kont qed infittex xi ricetti..ir ricetti huma semplici, facli biex wiehed jaghmilhom imma fl-istess hin apetituzi...
AnnaMaria from Malta wrote at 15.04.2009:
Proset hafna tas-site tieghek.

Insegwik spiss fuq il-programm ta' Christine u nistieq nghidlek li ghandek ricetti tajbin hafna u taghti hafna pariri siewja u interesanti lil dawk kollha li jhobbu it-tisjir u l-kcina.

Se nipprova naghmel ftit ricetti zgur minn tieghek.
Thank you hafna u proset mill-gdid!
Carmel Scerri from B'kara. Malta wrote at 15.04.2009:
I am 64 years of age and I like very much to follow your program on Tv. Which I find it very interestied and always tell my wife do to some of your reciepts