Braised Rabbit Legs |
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4 rabbit legs 300 g small onions, whole 300g chopped tomatoes, peeled 1 glass of white wine 2 glasses of water Garlic Rosemary Salt & pepper Rabbit seasoning 100 g black olives Olive oil 1. Sprinkle some salt, pepper and rabbit seasoning on the rabbit legs. Rub some olive oil and put them in the heated oven till they are golden brown. 2. Heat some olive oil in a deep frying pan, add the garlic and the onions. Fry to a golden colour. Add the rosemary, tomatoes, wine and 2 glasses of water. Bring to the boiled and simmer. 3. Put the rabbit legs into a casserole or baking dish. Add the sauce and olives. Cook in the oven for approx 90 minutes on a low medium temperature. 4. Serve with roast potatoes vegetables and couscous. |