Boeuf Stroganoff |
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Ingredients Instructions 1. Slice the beef across the grain into thin strips about 5cm/2inch long. 2. Heat the butter and oil in a large frying pan, and the onions and mushrooms and fry gently for 5 minutes. 3. Raise the heat then add the meat and brown on all sides. Add the mustard seeds, salt and pepper and continue to cook over a low heat for 5 minutes, stirring constantly. 4. Add the soured cream and continue to cook gently, without boiling until warmed through. |