Basic Polenta

ingredients
· 750ml (1 pint 5 oz) water
· 120g (4 oz) polenta
preparation method
1. Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let