Bacon and Bean

Ingredients:
25g/1oz Butter
2 Onions, chopped
450g/1 lb Tendersweet Bacon Joint
600ml/20fl.oz. Stock
350g/12 oz Fresh or Frozen Green Beans
450g/1 lb medium sized Potatoes, sliced
1/2 teasp Dried Mint
1/2 teasp Dried Mixed Herbs
Salt & Pepper

Instructions

1. Melt the butter in a saucepan and gently fry the onions for 4-5 minutes. Cut the bacon into 2.5cm/1 inch cubes then add to the onions and brown.

2. Pour in the stock, cover and cook for 1 hour.

3. Cut the beans into short lengths and add to the pan together with the remaining ingredients. Cook for a further 30 minutes or until the potatoes are done. Serve hot.