Spinach Dip |
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Ingredients: 240ml/8fl.oz. Sour Cream 240ml/8fl.oz. Mayonnaise 1 x 400g/14oz tin Water Chestnuts, drained and diced 4 Spring Onions, (white and green parts) chopped 300g/11oz Cooked Spinach, drained 1/2 teasp Paprika Instructions 1. Mix all the ingredients together well. Chill before serving. |