Rikotta Souffle

Kilo ricotta

3 eggs

100g mozzarella cheese

50g grated cheese

4 slices bread

French mustard

Little milk

Salt and pepper

1. mix ricotta,milk,eggs, salt and pepper

2. grease a deep pie dish.Trim bread and spread with mustard

3. Put half the ricotta at the bottom of the dish.Spread the bread on the ricotta.

4. sprinkle half the cheeses. Cover with the remaining ricotta.

5. Sprinkle the remaining cheeses on top.

6. Bake for 50 minutes 180c GM4. Serve hot