Cream of Artichoke Soup |
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Ingredients Instructions 1. Wash, peel and cut the Artichokes into even sized pieces. Place in a pan with the stock, vinegar, salt and pepper, bring to the boil then simmer for 30 Р40 minutes until soft. 2. Rub through a sieve or blend in a food processor until smooth then return to the pan together with the butter. 3. Blend the cornflour with a little cold water and gradually stir into the pur̩e. Continue to cook, stirring all the time, until thickened. Stir in the cream and simmer for a few minutes longer. Serve hot. |